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Arrogant_Bastard
Oct 22, 2009, 3:32 PM
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kachoong wrote: granite_grrl wrote: jakedatc wrote: gahh.. rumney is going to be nice sun-mon this weekend but too busy I'm hoping I'll be in good enough condition to head out climbing on the weekend. I cooked up this burrito mix last night. Put 5 hot peppers into the mix (Jalapeno and Cayenne). Couldn't understand why it wasn't spicy. Turns out I can't taste much right now. U will pay!! 
Jalapeno are not 'hot' peppers.
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Arrogant_Bastard
Oct 22, 2009, 3:33 PM
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sungam wrote: granite_grrl wrote: snoopy138 wrote: granite_grrl wrote: jakedatc wrote: dr_feelgood wrote: jakedatc wrote: wanderlustmd wrote: chossmonkey wrote: wanderlustmd wrote: chossmonkey wrote: caughtinside wrote: dr_feelgood wrote: meatdex? Double meatdex. ONe guy had a bolt clipped and hit. The other guy was on a tard crack. It was a split corner, straight up. He had a cam in there with an unnecessary 2' sling. He climbed above his piece, and blew it. skidded down but he was high enough the rope never came tight. He climbed into meatdex range. without the sling he might have gotten a catch. Did #2 have a full rack of Link cams? We saw some guys extending all their pieces. Total fucking gumbies. they placed the first piece pretty low then put a 2' sling on it. They were in meatdeck range about as soon as they started climbing again. He had a full rack of LCs? At least doubles, possibly tripples. I had never seen that many at once before. Even in a gear shop. All four sizes. All shiny and new. Wow. I'm trying to think of the last time I saw a LC on a strangers rack...they really aren't super common quite yet... Didn't james from canadia have Link cams? i mean sure you were both showing off racks at the sport crag but still that was me. and he did not. woops.. i got lost in the quotes and thought doc said that :P he did have cow bells though didn't he.. CLANG CLANG CLANG PEEEEETTEERRRRRRRR I wouldn't run up a limestone gear climb without them....though I don't embarrass myself by bringing them to other areas. because of the irregularity of the limestone placements? Yes, they place well....that and we all know that cams can tend to rip in this rock (as I'm reminded by the big scar on Nathan's ass). Yeah, I refuse to climb at the local limestone crag (it's all trad). First off the routes really aren't that good or worth the drive, and secondly I know two people who have broken their backs from gear ripping, or rather the rock around the placements breaking. Ugh. Limestone is for sunny euroAsian bolt clipping holidays!
fixied
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granite_grrl
Oct 22, 2009, 3:37 PM
Post #1978 of 105309
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Arrogant_Bastard wrote: kachoong wrote: granite_grrl wrote: jakedatc wrote: gahh.. rumney is going to be nice sun-mon this weekend but too busy I'm hoping I'll be in good enough condition to head out climbing on the weekend. I cooked up this burrito mix last night. Put 5 hot peppers into the mix (Jalapeno and Cayenne). Couldn't understand why it wasn't spicy. Turns out I can't taste much right now. U will pay!! Jalapeno are not 'hot' peppers.
But there was no zip for me. 
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caughtinside
Oct 22, 2009, 3:40 PM
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dominic7 wrote: Arrogant_Bastard wrote: dr_feelgood wrote: caughtinside wrote: The one that did loveshow feelings other than apathy towards WMD just drove owt of towne. fixied. ouch Wait - where did Jay go?
Teh Jhey?
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Arrogant_Bastard
Oct 22, 2009, 3:47 PM
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granite_grrl wrote: Arrogant_Bastard wrote: kachoong wrote: granite_grrl wrote: jakedatc wrote: gahh.. rumney is going to be nice sun-mon this weekend but too busy I'm hoping I'll be in good enough condition to head out climbing on the weekend. I cooked up this burrito mix last night. Put 5 hot peppers into the mix (Jalapeno and Cayenne). Couldn't understand why it wasn't spicy. Turns out I can't taste much right now. U will pay!! Jalapeno are not 'hot' peppers. They're hot for someone that doesn't do well with hot, but three jalapenos and two cayennes usually just give the Burrito mix a nice zip. But there was no zip for me.
The jalepeno varies substantially in spice level, it's why it's not a popular pepper for cooking. They're usually ate solo or chopped up and put in something. Kinda like Shishito.
Was your cayenne dried? I've never seen fresh cayenne. I'd highly recommend Thai peppers, they're fairly stable and have a better taste that just about any other, IMHO. They are a step up in spice though. Habenero is good for cooking too but I'm not crazy about the flava.
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camhead
Oct 22, 2009, 3:54 PM
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Arrogant_Bastard wrote: granite_grrl wrote: Arrogant_Bastard wrote: kachoong wrote: granite_grrl wrote: jakedatc wrote: gahh.. rumney is going to be nice sun-mon this weekend but too busy I'm hoping I'll be in good enough condition to head out climbing on the weekend. I cooked up this burrito mix last night. Put 5 hot peppers into the mix (Jalapeno and Cayenne). Couldn't understand why it wasn't spicy. Turns out I can't taste much right now. U will pay!! Jalapeno are not 'hot' peppers. They're hot for someone that doesn't do well with hot, but three jalapenos and two cayennes usually just give the Burrito mix a nice zip. But there was no zip for me. The jalepeno varies substantially in spice level, it's why it's not a popular pepper for cooking. They're usually ate solo or chopped up and put in something. Kinda like Shishito. Was your cayenne dried? I've never seen fresh cayenne. I'd highly recommend Thai peppers, they're fairly stable and have a better taste that just about any other, IMHO. They are a step up in spice though. Habenero is good for cooking too but I'm not crazy about the flava.
Do you like spicy food, AB?
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snoopy138
Oct 22, 2009, 3:55 PM
Post #1982 of 105309
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Arrogant_Bastard wrote: dr_feelgood wrote: wanderlustmd wrote: chossmonkey wrote: carabiner96 wrote: caughtinside wrote: caughtinside wrote: carabiner96 wrote: carabiner96 wrote: caughtinside wrote: carabiner96 wrote: epoch wrote: carabiner96 wrote: Matt or jay - you want a free pair of mammut shoes? they're new, size 12, since I might see you guys next week...velcro...i don't know what the model is. 12 is too big for my foot. Probably Matt's too. Yeah, I seem to remember him having smaller feet than that. Anyone else want some free shooz? I guess they're "very small shooz" according to the guy they came from. what's the Euro size? I wear 12 some brands. gah...they're all the way over there.... ----> size 45, US 11. (sry, not 12) As nothing in life is free...shooz for backrub? footrub? back and footrub? huh. 45 is my size, but yer lounge palz should have first crack if that changes things. But if you're taking offers, I'll rub your cans for them. I hear you're into that. I'll take that into consideration, but I'm pretty sure marco would rub my cans for no shooz. I'd rub you cans for no shooz!! I'm going to hit on your wife!! She's likely going to hit back. I suppose it is open season on making fun of marco again? I love this time of year. I did not know there was an off season.
GUd.
2K!
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snoopy138
Oct 22, 2009, 3:56 PM
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Arrogant_Bastard wrote: jakedatc wrote: wanderlustmd wrote: I've lost my voice! Damn head cold. wow. you're just falling apart eh? weaksauce immune system ptftw? He might have AIDS.
gud point. and he was talking abowt wall shooz ... a sure sign.
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Arrogant_Bastard
Oct 22, 2009, 4:03 PM
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camhead wrote: Arrogant_Bastard wrote: granite_grrl wrote: Arrogant_Bastard wrote: kachoong wrote: granite_grrl wrote: jakedatc wrote: gahh.. rumney is going to be nice sun-mon this weekend but too busy I'm hoping I'll be in good enough condition to head out climbing on the weekend. I cooked up this burrito mix last night. Put 5 hot peppers into the mix (Jalapeno and Cayenne). Couldn't understand why it wasn't spicy. Turns out I can't taste much right now. U will pay!! Jalapeno are not 'hot' peppers. They're hot for someone that doesn't do well with hot, but three jalapenos and two cayennes usually just give the Burrito mix a nice zip. But there was no zip for me. The jalepeno varies substantially in spice level, it's why it's not a popular pepper for cooking. They're usually ate solo or chopped up and put in something. Kinda like Shishito. Was your cayenne dried? I've never seen fresh cayenne. I'd highly recommend Thai peppers, they're fairly stable and have a better taste that just about any other, IMHO. They are a step up in spice though. Habenero is good for cooking too but I'm not crazy about the flava. Do you like spicy food, AB?
My mouth loves it. Unfortunately my stomach seems less tolerable as the years go on. The funny thing is though that certain varieties, like jalepeno, bother it more than others. Doesn't seem to have as much to do with the actual spice level as the oil used. Hence I've been leaning towards Thai chilis for the spicy end and a breed called the Red Fresno for a replacement of mild chilis like jalepeno.
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granite_grrl
Oct 22, 2009, 4:08 PM
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Arrogant_Bastard wrote: granite_grrl wrote: Arrogant_Bastard wrote: kachoong wrote: granite_grrl wrote: jakedatc wrote: gahh.. rumney is going to be nice sun-mon this weekend but too busy I'm hoping I'll be in good enough condition to head out climbing on the weekend. I cooked up this burrito mix last night. Put 5 hot peppers into the mix (Jalapeno and Cayenne). Couldn't understand why it wasn't spicy. Turns out I can't taste much right now. U will pay!! Jalapeno are not 'hot' peppers. They're hot for someone that doesn't do well with hot, but three jalapenos and two cayennes usually just give the Burrito mix a nice zip. But there was no zip for me. The jalepeno varies substantially in spice level, it's why it's not a popular pepper for cooking. They're usually ate solo or chopped up and put in something. Kinda like Shishito. Was your cayenne dried? I've never seen fresh cayenne. I'd highly recommend Thai peppers, they're fairly stable and have a better taste that just about any other, IMHO. They are a step up in spice though. Habenero is good for cooking too but I'm not crazy about the flava.
The cayennes are pretty flavourless, but spicier than the jalapenos by a fair bit. Last year they were the only peppers that we had that did really well so we dried a bunch, but are still going through the ones in the freezer. If we use them up this winter I might try the Thai next year, it would be good to have something with a little more flavour.
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wanderlustmd
Oct 22, 2009, 4:24 PM
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jakedatc wrote: wanderlustmd wrote: I've lost my voice! Damn head cold. wow. you're just falling apart eh? weaksauce immune system ptftw?
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wanderlustmd
Oct 22, 2009, 4:26 PM
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epoch wrote: wanderlustmd wrote: chossmonkey wrote: wanderlustmd wrote: tripperjm wrote: wanderlustmd wrote: chossmonkey wrote: wanderlustmd wrote: chossmonkey wrote: wanderlustmd wrote: wanderlustmd wrote: chossmonkey wrote: [IMG]http://i232.photobucket.com/albums/ee274/chossmonkey/rrg071.jpg[/IMG] What route? Looks like a pretty crappy area. You still seem to be climbing pretty well for working so much. I am falling in that pic. I didn't RP the root. I did onsight from the ground to the first bolt, from the last bolt to the anchors, and also the big ghey rest in the middle. Yeah but you're still working .13b for kirssake, and you're sending .13a on the weekend. Says who? Sides, the ghey rest is supposed to cut the grade a letter and then I figured out a better way to do the hardest move, so its probably only 12+ I have spies everywhere. Ah, this is the route with the ghey rest. If it was only 12+, why didn't you send?  A lot of things go it to sending a difficult route.... Sometimes you sess, sometimes you get sessed. #6. Now lets talk about any of your big sends? oh that's rite, you haven't actually sent anything. I've sent lots of things. Anything hard? BTW... You climbing poorly doesn't make them hard. At least I don't fall off things I should send!!  *cough*bullshit*cough* ~~ take!
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wanderlustmd
Oct 22, 2009, 4:28 PM
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snoopy138 wrote: Arrogant_Bastard wrote: jakedatc wrote: wanderlustmd wrote: I've lost my voice! Damn head cold. wow. you're just falling apart eh? weaksauce immune system ptftw? He might have AIDS. gud point. and he was talking abowt wall shooz ... a sure sign.
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dr_feelgood
Oct 22, 2009, 5:17 PM
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granite_grrl wrote: jakedatc wrote: gahh.. rumney is going to be nice sun-mon this weekend but too busy I'm hoping I'll be in good enough condition to head out climbing on the weekend. I cooked up this burrito mix last night. Put 5 hot peppers into the mix (Jalapeno and Cayenne). Couldn't understand why it wasn't spicy. Turns out I can't taste much right now.
When you are doing the flaming butthole dance later, you'll probably be able to determine the level of spice to put in the next batch.
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dr_feelgood
Oct 22, 2009, 5:21 PM
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granite_grrl wrote: Arrogant_Bastard wrote: granite_grrl wrote: Arrogant_Bastard wrote: kachoong wrote: granite_grrl wrote: jakedatc wrote: gahh.. rumney is going to be nice sun-mon this weekend but too busy I'm hoping I'll be in good enough condition to head out climbing on the weekend. I cooked up this burrito mix last night. Put 5 hot peppers into the mix (Jalapeno and Cayenne). Couldn't understand why it wasn't spicy. Turns out I can't taste much right now. U will pay!! Jalapeno are not 'hot' peppers. They're hot for someone that doesn't do well with hot, but three jalapenos and two cayennes usually just give the Burrito mix a nice zip. But there was no zip for me. The jalepeno varies substantially in spice level, it's why it's not a popular pepper for cooking. They're usually ate solo or chopped up and put in something. Kinda like Shishito. Was your cayenne dried? I've never seen fresh cayenne. I'd highly recommend Thai peppers, they're fairly stable and have a better taste that just about any other, IMHO. They are a step up in spice though. Habenero is good for cooking too but I'm not crazy about the flava. I only eat peppers that we've grown (I don't like the ones in the grocery store very much). Our jalapenos are consistently spicy, enough that if Nathan doesn't wear gloves and then touches his pee-pee it'll burn (note: I am not stupid enough to cut up jalapenos without gloves and don't know how much it burns). The cayennes are pretty flavourless, but spicier than the jalapenos by a fair bit. Last year they were the only peppers that we had that did really well so we dried a bunch, but are still going through the ones in the freezer. If we use them up this winter I might try the Thai next year, it would be good to have something with a little more flavour.
So I heard... From a friend... that if you are pepper sprayed or tear gassed and touch your junk while peeing, it might burn for a while. Pure speculation here.
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granite_grrl
Oct 22, 2009, 5:28 PM
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dr_feelgood wrote: granite_grrl wrote: jakedatc wrote: gahh.. rumney is going to be nice sun-mon this weekend but too busy I'm hoping I'll be in good enough condition to head out climbing on the weekend. I cooked up this burrito mix last night. Put 5 hot peppers into the mix (Jalapeno and Cayenne). Couldn't understand why it wasn't spicy. Turns out I can't taste much right now. When you are doing the flaming butthole dance later, you'll probably be able to determine the level of spice to put in the next batch.
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climbs4fun
Moderator
Oct 22, 2009, 6:39 PM
Post #1994 of 105309
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Arrogant_Bastard wrote: kachoong wrote: granite_grrl wrote: jakedatc wrote: gahh.. rumney is going to be nice sun-mon this weekend but too busy I'm hoping I'll be in good enough condition to head out climbing on the weekend. I cooked up this burrito mix last night. Put 5 hot peppers into the mix (Jalapeno and Cayenne). Couldn't understand why it wasn't spicy. Turns out I can't taste much right now. U will pay!! Jalapeno are not 'hot' peppers.
They are to me!
<---- seriously white girl
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climbs4fun
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Oct 22, 2009, 6:41 PM
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Arrogant_Bastard wrote: granite_grrl wrote: Arrogant_Bastard wrote: kachoong wrote: granite_grrl wrote: jakedatc wrote: gahh.. rumney is going to be nice sun-mon this weekend but too busy I'm hoping I'll be in good enough condition to head out climbing on the weekend. I cooked up this burrito mix last night. Put 5 hot peppers into the mix (Jalapeno and Cayenne). Couldn't understand why it wasn't spicy. Turns out I can't taste much right now. U will pay!! Jalapeno are not 'hot' peppers. They're hot for someone that doesn't do well with hot, but three jalapenos and two cayennes usually just give the Burrito mix a nice zip. But there was no zip for me. The jalepeno varies substantially in spice level, it's why it's not a popular pepper for cooking. They're usually ate solo or chopped up and put in something. Kinda like Shishito. Was your cayenne dried? I've never seen fresh cayenne. I'd highly recommend Thai peppers, they're fairly stable and have a better taste that just about any other, IMHO. They are a step up in spice though. Habenero is good for cooking too but I'm not crazy about the flava.
you're turning more into Martha every day.
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Arrogant_Bastard
Oct 22, 2009, 6:50 PM
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climbs4fun wrote: Arrogant_Bastard wrote: granite_grrl wrote: Arrogant_Bastard wrote: kachoong wrote: granite_grrl wrote: jakedatc wrote: gahh.. rumney is going to be nice sun-mon this weekend but too busy I'm hoping I'll be in good enough condition to head out climbing on the weekend. I cooked up this burrito mix last night. Put 5 hot peppers into the mix (Jalapeno and Cayenne). Couldn't understand why it wasn't spicy. Turns out I can't taste much right now. U will pay!! Jalapeno are not 'hot' peppers. They're hot for someone that doesn't do well with hot, but three jalapenos and two cayennes usually just give the Burrito mix a nice zip. But there was no zip for me. The jalepeno varies substantially in spice level, it's why it's not a popular pepper for cooking. They're usually ate solo or chopped up and put in something. Kinda like Shishito. Was your cayenne dried? I've never seen fresh cayenne. I'd highly recommend Thai peppers, they're fairly stable and have a better taste that just about any other, IMHO. They are a step up in spice though. Habenero is good for cooking too but I'm not crazy about the flava. you're turning more into Martha every day.
These are things I figured out while developing my Sphincters of Syphilis Chili recipe a couple years ago.
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snoopy138
Oct 22, 2009, 6:56 PM
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Arrogant_Bastard wrote: climbs4fun wrote: Arrogant_Bastard wrote: granite_grrl wrote: Arrogant_Bastard wrote: kachoong wrote: granite_grrl wrote: jakedatc wrote: gahh.. rumney is going to be nice sun-mon this weekend but too busy I'm hoping I'll be in good enough condition to head out climbing on the weekend. I cooked up this burrito mix last night. Put 5 hot peppers into the mix (Jalapeno and Cayenne). Couldn't understand why it wasn't spicy. Turns out I can't taste much right now. U will pay!! Jalapeno are not 'hot' peppers. They're hot for someone that doesn't do well with hot, but three jalapenos and two cayennes usually just give the Burrito mix a nice zip. But there was no zip for me. The jalepeno varies substantially in spice level, it's why it's not a popular pepper for cooking. They're usually ate solo or chopped up and put in something. Kinda like Shishito. Was your cayenne dried? I've never seen fresh cayenne. I'd highly recommend Thai peppers, they're fairly stable and have a better taste that just about any other, IMHO. They are a step up in spice though. Habenero is good for cooking too but I'm not crazy about the flava. you're turning more into Martha every day. These are things I figured out while developing my Sphincters of Syphilis Chili recipe a couple years ago.
hey blutarski, those tasty little yellow hot peppers that are usually sitting out at burrito places and hamburger shacks ... what are they?
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imnotclever
Oct 22, 2009, 7:04 PM
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climbs4fun wrote: Arrogant_Bastard wrote: granite_grrl wrote: Arrogant_Bastard wrote: kachoong wrote: granite_grrl wrote: jakedatc wrote: gahh.. rumney is going to be nice sun-mon this weekend but too busy I'm hoping I'll be in good enough condition to head out climbing on the weekend. I cooked up this burrito mix last night. Put 5 hot peppers into the mix (Jalapeno and Cayenne). Couldn't understand why it wasn't spicy. Turns out I can't taste much right now. U will pay!! Jalapeno are not 'hot' peppers. They're hot for someone that doesn't do well with hot, but three jalapenos and two cayennes usually just give the Burrito mix a nice zip. But there was no zip for me. The jalepeno varies substantially in spice level, it's why it's not a popular pepper for cooking. They're usually ate solo or chopped up and put in something. Kinda like Shishito. Was your cayenne dried? I've never seen fresh cayenne. I'd highly recommend Thai peppers, they're fairly stable and have a better taste that just about any other, IMHO. They are a step up in spice though. Habenero is good for cooking too but I'm not crazy about the flava. you're turning more into Martha every day.
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Arrogant_Bastard
Oct 22, 2009, 7:28 PM
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snoopy138 wrote: Arrogant_Bastard wrote: climbs4fun wrote: Arrogant_Bastard wrote: granite_grrl wrote: Arrogant_Bastard wrote: kachoong wrote: granite_grrl wrote: jakedatc wrote: gahh.. rumney is going to be nice sun-mon this weekend but too busy I'm hoping I'll be in good enough condition to head out climbing on the weekend. I cooked up this burrito mix last night. Put 5 hot peppers into the mix (Jalapeno and Cayenne). Couldn't understand why it wasn't spicy. Turns out I can't taste much right now. U will pay!! Jalapeno are not 'hot' peppers. They're hot for someone that doesn't do well with hot, but three jalapenos and two cayennes usually just give the Burrito mix a nice zip. But there was no zip for me. The jalepeno varies substantially in spice level, it's why it's not a popular pepper for cooking. They're usually ate solo or chopped up and put in something. Kinda like Shishito. Was your cayenne dried? I've never seen fresh cayenne. I'd highly recommend Thai peppers, they're fairly stable and have a better taste that just about any other, IMHO. They are a step up in spice though. Habenero is good for cooking too but I'm not crazy about the flava. you're turning more into Martha every day. These are things I figured out while developing my Sphincters of Syphilis Chili recipe a couple years ago. hey blutarski, those tasty little yellow hot peppers that are usually sitting out at burrito places and hamburger shacks ... what are they?
Wax peppers or banana peppers. I've heard both names used but I'm not sure if they're synonomous. Most of them aren't hot whatsoever, but every once in awhile you find some that are, so I'm assuming it's different strains.
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Arrogant_Bastard
Oct 22, 2009, 7:28 PM
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imnotclever wrote: climbs4fun wrote: Arrogant_Bastard wrote: granite_grrl wrote: Arrogant_Bastard wrote: kachoong wrote: granite_grrl wrote: jakedatc wrote: gahh.. rumney is going to be nice sun-mon this weekend but too busy I'm hoping I'll be in good enough condition to head out climbing on the weekend. I cooked up this burrito mix last night. Put 5 hot peppers into the mix (Jalapeno and Cayenne). Couldn't understand why it wasn't spicy. Turns out I can't taste much right now. U will pay!! Jalapeno are not 'hot' peppers. They're hot for someone that doesn't do well with hot, but three jalapenos and two cayennes usually just give the Burrito mix a nice zip. But there was no zip for me. The jalepeno varies substantially in spice level, it's why it's not a popular pepper for cooking. They're usually ate solo or chopped up and put in something. Kinda like Shishito. Was your cayenne dried? I've never seen fresh cayenne. I'd highly recommend Thai peppers, they're fairly stable and have a better taste that just about any other, IMHO. They are a step up in spice though. Habenero is good for cooking too but I'm not crazy about the flava. you're turning more into Martha every day. [image]http://www.erosblog.com/sex-blog-pictures/apron-man.jpg[/image]
FIAL
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