|
imnotclever
Oct 22, 2009, 7:33 PM
Post #2001 of 105309
(7671 views)
Shortcut
Registered: Sep 8, 2003
Posts: 10000
|
I see my picture went dead on me. I just did a google search for apron man. It was the first one.
Anyway looking at the link, of course it hosted by a porn site.
So I look. and there is this
In reply to: Thus, it does not entirely surpass belief that in some rude provincial medical facility in Russia, the medical staff might maintain what certainly looks to be a rectal foreign bodies trophy wall:
fusilli jerry was not there.
|
|
|
|
|
Arrogant_Bastard
Oct 22, 2009, 7:34 PM
Post #2002 of 105309
(7668 views)
Shortcut
Registered: Oct 31, 2007
Posts: 19994
|
Arrogant_Bastard wrote: snoopy138 wrote: Arrogant_Bastard wrote: climbs4fun wrote: Arrogant_Bastard wrote: granite_grrl wrote: Arrogant_Bastard wrote: kachoong wrote: granite_grrl wrote: jakedatc wrote: gahh.. rumney is going to be nice sun-mon this weekend but too busy I'm hoping I'll be in good enough condition to head out climbing on the weekend. I cooked up this burrito mix last night. Put 5 hot peppers into the mix (Jalapeno and Cayenne). Couldn't understand why it wasn't spicy. Turns out I can't taste much right now. U will pay!!  Jalapeno are not 'hot' peppers. They're hot for someone that doesn't do well with hot, but three jalapenos and two cayennes usually just give the Burrito mix a nice zip. But there was no zip for me.  The jalepeno varies substantially in spice level, it's why it's not a popular pepper for cooking. They're usually ate solo or chopped up and put in something. Kinda like Shishito. Was your cayenne dried? I've never seen fresh cayenne. I'd highly recommend Thai peppers, they're fairly stable and have a better taste that just about any other, IMHO. They are a step up in spice though. Habenero is good for cooking too but I'm not crazy about the flava. you're turning more into Martha every day. These are things I figured out while developing my Sphincters of Syphilis Chili recipe a couple years ago. hey blutarski, those tasty little yellow hot peppers that are usually sitting out at burrito places and hamburger shacks ... what are they? Wax peppers or banana peppers. I've heard both names used but I'm not sure if they're synonomous. Most of them aren't hot whatsoever, but every once in awhile you find some that are, so I'm assuming it's different strains.
Looks like they are different. Banana Peppers are the milder ones and the Wax Pepper, or The Hungarian Horntail, is hotter - though still a mild pepper.
|
|
|
|
|
kachoong
Oct 22, 2009, 7:56 PM
Post #2003 of 105309
(7662 views)
Shortcut
Registered: Jan 23, 2004
Posts: 15304
|
Arrogant_Bastard wrote: granite_grrl wrote: Arrogant_Bastard wrote: kachoong wrote: granite_grrl wrote: jakedatc wrote: gahh.. rumney is going to be nice sun-mon this weekend but too busy I'm hoping I'll be in good enough condition to head out climbing on the weekend. I cooked up this burrito mix last night. Put 5 hot peppers into the mix (Jalapeno and Cayenne). Couldn't understand why it wasn't spicy. Turns out I can't taste much right now. U will pay!! Jalapeno are not 'hot' peppers. They're hot for someone that doesn't do well with hot, but three jalapenos and two cayennes usually just give the Burrito mix a nice zip. But there was no zip for me. The jalepeno varies substantially in spice level, it's why it's not a popular pepper for cooking. They're usually ate solo or chopped up and put in something. Kinda like Shishito. Was your cayenne dried? I've never seen fresh cayenne. I'd highly recommend Thai peppers, they're fairly stable and have a better taste that just about any other, IMHO. They are a step up in spice though. Habenero is good for cooking too but I'm not crazy about the flava.
I'm not too much of a spicey food liker, but the longer I live in Texas and also cook for my wife (who loves spice) the better my tolerance gets and therefore the more I can enjoy the flavor without tasking nothing after the first burning mouthful. I reckon my tolerance since being in Texas has increased by about 100 fold. I was told that the pointier the jalepeno, the hotter it is.
|
|
|
|
|
granite_grrl
Oct 22, 2009, 8:47 PM
Post #2004 of 105309
(7655 views)
Shortcut
Registered: Oct 25, 2002
Posts: 15084
|
Arrogant_Bastard wrote: snoopy138 wrote: Arrogant_Bastard wrote: climbs4fun wrote: Arrogant_Bastard wrote: granite_grrl wrote: Arrogant_Bastard wrote: kachoong wrote: granite_grrl wrote: jakedatc wrote: gahh.. rumney is going to be nice sun-mon this weekend but too busy I'm hoping I'll be in good enough condition to head out climbing on the weekend. I cooked up this burrito mix last night. Put 5 hot peppers into the mix (Jalapeno and Cayenne). Couldn't understand why it wasn't spicy. Turns out I can't taste much right now. U will pay!! Jalapeno are not 'hot' peppers. They're hot for someone that doesn't do well with hot, but three jalapenos and two cayennes usually just give the Burrito mix a nice zip. But there was no zip for me. The jalepeno varies substantially in spice level, it's why it's not a popular pepper for cooking. They're usually ate solo or chopped up and put in something. Kinda like Shishito. Was your cayenne dried? I've never seen fresh cayenne. I'd highly recommend Thai peppers, they're fairly stable and have a better taste that just about any other, IMHO. They are a step up in spice though. Habenero is good for cooking too but I'm not crazy about the flava. you're turning more into Martha every day. These are things I figured out while developing my Sphincters of Syphilis Chili recipe a couple years ago. hey blutarski, those tasty little yellow hot peppers that are usually sitting out at burrito places and hamburger shacks ... what are they? Wax peppers or banana peppers. I've heard both names used but I'm not sure if they're synonomous. Most of them aren't hot whatsoever, but every once in awhile you find some that are, so I'm assuming it's different strains.
So, we grew hot Hungarian and sweet Hungarian in the garden this year. Damned if I remember which plant is which though, and they look identical. Only saving grace is that the hot one is actually really mild as far as "hot" peppers go.
|
|
|
|
|
Arrogant_Bastard
Oct 22, 2009, 8:48 PM
Post #2005 of 105309
(7655 views)
Shortcut
Registered: Oct 31, 2007
Posts: 19994
|
kachoong wrote: Arrogant_Bastard wrote: granite_grrl wrote: Arrogant_Bastard wrote: kachoong wrote: granite_grrl wrote: jakedatc wrote: gahh.. rumney is going to be nice sun-mon this weekend but too busy I'm hoping I'll be in good enough condition to head out climbing on the weekend. I cooked up this burrito mix last night. Put 5 hot peppers into the mix (Jalapeno and Cayenne). Couldn't understand why it wasn't spicy. Turns out I can't taste much right now. U will pay!! Jalapeno are not 'hot' peppers. They're hot for someone that doesn't do well with hot, but three jalapenos and two cayennes usually just give the Burrito mix a nice zip. But there was no zip for me. The jalepeno varies substantially in spice level, it's why it's not a popular pepper for cooking. They're usually ate solo or chopped up and put in something. Kinda like Shishito. Was your cayenne dried? I've never seen fresh cayenne. I'd highly recommend Thai peppers, they're fairly stable and have a better taste that just about any other, IMHO. They are a step up in spice though. Habenero is good for cooking too but I'm not crazy about the flava. I'm not too much of a spicey food liker, but the longer I live in Texas and also cook for my wife (who loves spice) the better my tolerance gets and therefore the more I can enjoy the flavor without tasking nothing after the first burning mouthful. I reckon my tolerance since being in Texas has increased by about 100 fold. I was told that the pointier the jalepeno, the hotter it is.
This is correct. That is, if it's pointy like a Thai or Cayenne pepper because it is in-fact a Thai or Cayenne pepper, then it will be hotter than a jalapeno. Otherwise I don't think the point means much of anything.
|
|
|
|
|
granite_grrl
Oct 22, 2009, 8:51 PM
Post #2006 of 105309
(7652 views)
Shortcut
Registered: Oct 25, 2002
Posts: 15084
|
imnotclever wrote: fusilli jerry was not there.
I thought the name Assman went well with that move.
|
|
|
|
|
Arrogant_Bastard
Oct 22, 2009, 8:51 PM
Post #2007 of 105309
(7652 views)
Shortcut
Registered: Oct 31, 2007
Posts: 19994
|
granite_grrl wrote: So, we grew hot Hungarian and sweet Hungarian in the garden this year. Damned if I remember which plant is which though, and they look identical. Only saving grace is that the hot one is actually really mild as far as "hot" peppers go.
Heh, that's kinda funny. You could have just had Chossy fondle a pepper in each hand and then go Cup da Ballz. Whichever ball getz hott would be the Hot Hungarian.
|
|
|
|
|
epoch
Moderator
Oct 22, 2009, 8:53 PM
Post #2008 of 105309
(7707 views)
Shortcut
Registered: Apr 28, 2005
Posts: 32163
|
wanderlustmd wrote: epoch wrote: wanderlustmd wrote: chossmonkey wrote: wanderlustmd wrote: tripperjm wrote: wanderlustmd wrote: chossmonkey wrote: wanderlustmd wrote: chossmonkey wrote: wanderlustmd wrote: wanderlustmd wrote: chossmonkey wrote: [IMG]http://i232.photobucket.com/albums/ee274/chossmonkey/rrg071.jpg[/IMG] What route? Looks like a pretty crappy area. You still seem to be climbing pretty well for working so much. I am falling in that pic. I didn't RP the root. I did onsight from the ground to the first bolt, from the last bolt to the anchors, and also the big ghey rest in the middle. Yeah but you're still working .13b for kirssake, and you're sending .13a on the weekend. Says who? Sides, the ghey rest is supposed to cut the grade a letter and then I figured out a better way to do the hardest move, so its probably only 12+ I have spies everywhere. Ah, this is the route with the ghey rest. If it was only 12+, why didn't you send?  A lot of things go it to sending a difficult route.... Sometimes you sess, sometimes you get sessed. #6. Now lets talk about any of your big sends? oh that's rite, you haven't actually sent anything. I've sent lots of things. Anything hard? BTW... You climbing poorly doesn't make them hard. At least I don't fall off things I should send!!  *cough*bullshit*cough* ~~ take! Until you match me send for send, don't judge.
|
|
|
|
|
epoch
Moderator
Oct 22, 2009, 8:56 PM
Post #2009 of 105309
(7704 views)
Shortcut
Registered: Apr 28, 2005
Posts: 32163
|
AFDB
|
|
|
|
|
epoch
Moderator
Oct 22, 2009, 8:57 PM
Post #2010 of 105309
(7702 views)
Shortcut
Registered: Apr 28, 2005
Posts: 32163
|
Bult
|
|
|
|
|
nilcarborundum
Oct 22, 2009, 9:40 PM
Post #2011 of 105309
(7695 views)
Shortcut
Registered: Jun 1, 2007
Posts: 3667
|
imnotclever wrote: caughtinside wrote: snoopy138 wrote: I made your subject line much happier. Well I will be in Kansas in a couple hours so he'll will certainly be longer for me. Not a lot of climbing so lets hope there are at least some loose women there.
There R.
|
|
|
|
|
snoopy138
Oct 22, 2009, 9:43 PM
Post #2012 of 105309
(7694 views)
Shortcut
Registered: Jul 7, 2004
Posts: 28992
|
Arrogant_Bastard wrote: snoopy138 wrote: Arrogant_Bastard wrote: climbs4fun wrote: Arrogant_Bastard wrote: granite_grrl wrote: Arrogant_Bastard wrote: kachoong wrote: granite_grrl wrote: jakedatc wrote: gahh.. rumney is going to be nice sun-mon this weekend but too busy I'm hoping I'll be in good enough condition to head out climbing on the weekend. I cooked up this burrito mix last night. Put 5 hot peppers into the mix (Jalapeno and Cayenne). Couldn't understand why it wasn't spicy. Turns out I can't taste much right now. U will pay!! Jalapeno are not 'hot' peppers. They're hot for someone that doesn't do well with hot, but three jalapenos and two cayennes usually just give the Burrito mix a nice zip. But there was no zip for me. The jalepeno varies substantially in spice level, it's why it's not a popular pepper for cooking. They're usually ate solo or chopped up and put in something. Kinda like Shishito. Was your cayenne dried? I've never seen fresh cayenne. I'd highly recommend Thai peppers, they're fairly stable and have a better taste that just about any other, IMHO. They are a step up in spice though. Habenero is good for cooking too but I'm not crazy about the flava. you're turning more into Martha every day. These are things I figured out while developing my Sphincters of Syphilis Chili recipe a couple years ago. hey blutarski, those tasty little yellow hot peppers that are usually sitting out at burrito places and hamburger shacks ... what are they? Wax peppers or banana peppers. I've heard both names used but I'm not sure if they're synonomous. Most of them aren't hot whatsoever, but every once in awhile you find some that are, so I'm assuming it's different strains.
banana/wax peppers are completely different, and are not hot whatsoever.
a little research says they're called guero peppers. apparently they're less hot than jalapenos, though they've always seemed hotter to me.
|
|
|
|
|
Arrogant_Bastard
Oct 22, 2009, 9:45 PM
Post #2013 of 105309
(7690 views)
Shortcut
Registered: Oct 31, 2007
Posts: 19994
|
snoopy138 wrote: Arrogant_Bastard wrote: snoopy138 wrote: Arrogant_Bastard wrote: climbs4fun wrote: Arrogant_Bastard wrote: granite_grrl wrote: Arrogant_Bastard wrote: kachoong wrote: granite_grrl wrote: jakedatc wrote: gahh.. rumney is going to be nice sun-mon this weekend but too busy I'm hoping I'll be in good enough condition to head out climbing on the weekend. I cooked up this burrito mix last night. Put 5 hot peppers into the mix (Jalapeno and Cayenne). Couldn't understand why it wasn't spicy. Turns out I can't taste much right now. U will pay!! Jalapeno are not 'hot' peppers. They're hot for someone that doesn't do well with hot, but three jalapenos and two cayennes usually just give the Burrito mix a nice zip. But there was no zip for me. The jalepeno varies substantially in spice level, it's why it's not a popular pepper for cooking. They're usually ate solo or chopped up and put in something. Kinda like Shishito. Was your cayenne dried? I've never seen fresh cayenne. I'd highly recommend Thai peppers, they're fairly stable and have a better taste that just about any other, IMHO. They are a step up in spice though. Habenero is good for cooking too but I'm not crazy about the flava. you're turning more into Martha every day. These are things I figured out while developing my Sphincters of Syphilis Chili recipe a couple years ago. hey blutarski, those tasty little yellow hot peppers that are usually sitting out at burrito places and hamburger shacks ... what are they? Wax peppers or banana peppers. I've heard both names used but I'm not sure if they're synonomous. Most of them aren't hot whatsoever, but every once in awhile you find some that are, so I'm assuming it's different strains. banana/wax peppers are completely different, and are not hot whatsoever. a little research says they're called guero peppers. apparently they're less hot than jalapenos, though they've always seemed hotter to me.
Yore rong.
|
|
|
|
|
snoopy138
Oct 22, 2009, 9:51 PM
Post #2014 of 105309
(7685 views)
Shortcut
Registered: Jul 7, 2004
Posts: 28992
|
Arrogant_Bastard wrote: snoopy138 wrote: Arrogant_Bastard wrote: snoopy138 wrote: Arrogant_Bastard wrote: climbs4fun wrote: Arrogant_Bastard wrote: granite_grrl wrote: Arrogant_Bastard wrote: kachoong wrote: granite_grrl wrote: jakedatc wrote: gahh.. rumney is going to be nice sun-mon this weekend but too busy I'm hoping I'll be in good enough condition to head out climbing on the weekend. I cooked up this burrito mix last night. Put 5 hot peppers into the mix (Jalapeno and Cayenne). Couldn't understand why it wasn't spicy. Turns out I can't taste much right now. U will pay!! Jalapeno are not 'hot' peppers. They're hot for someone that doesn't do well with hot, but three jalapenos and two cayennes usually just give the Burrito mix a nice zip. But there was no zip for me. The jalepeno varies substantially in spice level, it's why it's not a popular pepper for cooking. They're usually ate solo or chopped up and put in something. Kinda like Shishito. Was your cayenne dried? I've never seen fresh cayenne. I'd highly recommend Thai peppers, they're fairly stable and have a better taste that just about any other, IMHO. They are a step up in spice though. Habenero is good for cooking too but I'm not crazy about the flava. you're turning more into Martha every day. These are things I figured out while developing my Sphincters of Syphilis Chili recipe a couple years ago. hey blutarski, those tasty little yellow hot peppers that are usually sitting out at burrito places and hamburger shacks ... what are they? Wax peppers or banana peppers. I've heard both names used but I'm not sure if they're synonomous. Most of them aren't hot whatsoever, but every once in awhile you find some that are, so I'm assuming it's different strains. banana/wax peppers are completely different, and are not hot whatsoever. a little research says they're called guero peppers. apparently they're less hot than jalapenos, though they've always seemed hotter to me. Yore rong.
abowt which poynte?
that they're guero peppers is kerect. banana peppers are completely different, and while gueros are sometimes called wax peppers they are different from the hungarian wax pepper.
|
|
|
|
|
granite_grrl
Oct 22, 2009, 10:09 PM
Post #2015 of 105309
(7682 views)
Shortcut
Registered: Oct 25, 2002
Posts: 15084
|
Yore out of your element!!!!
Sweet Hungarian (unripe):
Banana (fairly ripe):
Odd thing is that when google Banana peppers they show a lot of yellowish, unripe peppers.
|
|
|
|
|
snoopy138
Oct 22, 2009, 10:20 PM
Post #2016 of 105309
(7680 views)
Shortcut
Registered: Jul 7, 2004
Posts: 28992
|
granite_grrl wrote: Yore out of your element!!!! Sweet Hungarian (unripe): Banana (fairly ripe): Odd thing is that when google Banana peppers they show a lot of yellowish, unripe peppers.
the pepper in my post is a guero. which seems to be different from either of yours.
|
|
|
|
|
chossmonkey
Oct 22, 2009, 10:32 PM
Post #2017 of 105309
(7679 views)
Shortcut
Registered: Feb 1, 2003
Posts: 28414
|
snoopy138 wrote: chossmonkey wrote: wanderlustmd wrote: chossmonkey wrote: caughtinside wrote: dr_feelgood wrote: meatdex? Double meatdex. ONe guy had a bolt clipped and hit. The other guy was on a tard crack. It was a split corner, straight up. He had a cam in there with an unnecessary 2' sling. He climbed above his piece, and blew it. skidded down but he was high enough the rope never came tight. He climbed into meatdex range. without the sling he might have gotten a catch. Did #2 have a full rack of Link cams? We saw some guys extending all their pieces. Total fucking gumbies. they placed the first piece pretty low then put a 2' sling on it. They were in meatdeck range about as soon as they started climbing again. He had a full rack of LCs? At least doubles, possibly tripples. I had never seen that many at once before. Even in a gear shop. All four sizes. All shiny and new. that's insane. was that teh entire rack?
|
|
|
|
|
Arrogant_Bastard
Oct 22, 2009, 10:35 PM
Post #2018 of 105309
(7677 views)
Shortcut
Registered: Oct 31, 2007
Posts: 19994
|
snoopy138 wrote: Arrogant_Bastard wrote: snoopy138 wrote: Arrogant_Bastard wrote: snoopy138 wrote: Arrogant_Bastard wrote: climbs4fun wrote: Arrogant_Bastard wrote: granite_grrl wrote: Arrogant_Bastard wrote: kachoong wrote: granite_grrl wrote: jakedatc wrote: gahh.. rumney is going to be nice sun-mon this weekend but too busy I'm hoping I'll be in good enough condition to head out climbing on the weekend. I cooked up this burrito mix last night. Put 5 hot peppers into the mix (Jalapeno and Cayenne). Couldn't understand why it wasn't spicy. Turns out I can't taste much right now. U will pay!! Jalapeno are not 'hot' peppers. They're hot for someone that doesn't do well with hot, but three jalapenos and two cayennes usually just give the Burrito mix a nice zip. But there was no zip for me. The jalepeno varies substantially in spice level, it's why it's not a popular pepper for cooking. They're usually ate solo or chopped up and put in something. Kinda like Shishito. Was your cayenne dried? I've never seen fresh cayenne. I'd highly recommend Thai peppers, they're fairly stable and have a better taste that just about any other, IMHO. They are a step up in spice though. Habenero is good for cooking too but I'm not crazy about the flava. you're turning more into Martha every day. These are things I figured out while developing my Sphincters of Syphilis Chili recipe a couple years ago. hey blutarski, those tasty little yellow hot peppers that are usually sitting out at burrito places and hamburger shacks ... what are they? Wax peppers or banana peppers. I've heard both names used but I'm not sure if they're synonomous. Most of them aren't hot whatsoever, but every once in awhile you find some that are, so I'm assuming it's different strains. banana/wax peppers are completely different, and are not hot whatsoever. a little research says they're called guero peppers. apparently they're less hot than jalapenos, though they've always seemed hotter to me. Yore rong. abowt which poynte? that they're guero peppers is kerect. banana peppers are completely different, and while gueros are sometimes called wax peppers they are different from the hungarian wax pepper. [image]http://www.foodsubs.com/Photos/cyellowpepper.jpg[/image]
rong again.
|
|
|
|
|
chossmonkey
Oct 22, 2009, 10:45 PM
Post #2019 of 105309
(7674 views)
Shortcut
Registered: Feb 1, 2003
Posts: 28414
|
camhead wrote: imnotclever wrote: caughtinside wrote: snoopy138 wrote: I made your subject line much happier. Well I will be in Kansas in a couple hours so he'll will certainly be longer for me. Not a lot of climbing so lets hope there are at least some loose women there. See Eye! If you bivied in KS last night, check this place out. It even gets into Sherman's "Stone Crusade," since it's the only rock in Kansas. I've always wanted to make the 20 mile detour off I-70 to check it out, but I'm always too sick of KS by that point. http://mountainproject.com/...ity_kansas/105918401
|
|
|
|
|
dr_feelgood
Oct 22, 2009, 10:45 PM
Post #2020 of 105309
(7673 views)
Shortcut
Registered: Apr 6, 2004
Posts: 26060
|
snoopy138 wrote: Arrogant_Bastard wrote: snoopy138 wrote: Arrogant_Bastard wrote: climbs4fun wrote: Arrogant_Bastard wrote: granite_grrl wrote: Arrogant_Bastard wrote: kachoong wrote: granite_grrl wrote: jakedatc wrote: gahh.. rumney is going to be nice sun-mon this weekend but too busy I'm hoping I'll be in good enough condition to head out climbing on the weekend. I cooked up this burrito mix last night. Put 5 hot peppers into the mix (Jalapeno and Cayenne). Couldn't understand why it wasn't spicy. Turns out I can't taste much right now. U will pay!! Jalapeno are not 'hot' peppers. They're hot for someone that doesn't do well with hot, but three jalapenos and two cayennes usually just give the Burrito mix a nice zip. But there was no zip for me. The jalepeno varies substantially in spice level, it's why it's not a popular pepper for cooking. They're usually ate solo or chopped up and put in something. Kinda like Shishito. Was your cayenne dried? I've never seen fresh cayenne. I'd highly recommend Thai peppers, they're fairly stable and have a better taste that just about any other, IMHO. They are a step up in spice though. Habenero is good for cooking too but I'm not crazy about the flava. you're turning more into Martha every day. These are things I figured out while developing my Sphincters of Syphilis Chili recipe a couple years ago. hey blutarski, those tasty little yellow hot peppers that are usually sitting out at burrito places and hamburger shacks ... what are they? Wax peppers or banana peppers. I've heard both names used but I'm not sure if they're synonomous. Most of them aren't hot whatsoever, but every once in awhile you find some that are, so I'm assuming it's different strains. banana/wax peppers are completely different, and are not hot whatsoever. a little research says they're called guero peppers. apparently they're less hot than jalapenos, though they've always seemed hotter to me.
could it be the vinegar they are pickled in?
|
|
|
|
|
chossmonkey
Oct 22, 2009, 10:46 PM
Post #2021 of 105309
(7672 views)
Shortcut
Registered: Feb 1, 2003
Posts: 28414
|
wanderlustmd wrote: chossmonkey wrote: wanderlustmd wrote: chossmonkey wrote: wanderlustmd wrote: chossmonkey wrote: epoch wrote: carabiner96 wrote: Matt or jay - you want a free pair of mammut shoes? they're new, size 12, since I might see you guys next week...velcro...i don't know what the model is. 12 is too big for my foot. Probably Matt's too. Matt could make some fruitbootz with them? I was thinking wall shoes. And there lies your problem. But fruit boots are ok? Yes, cuz you can use them to climb hard mixed roots Oh, I see what you're saying now. I thought you were telling me to fabricate them into fruit boots or something... wall climbing 1z fun!!1
WTF else would I have been telling you to do with them?
Make fruitbootz NOW!!!!
|
|
|
|
|
chossmonkey
Oct 22, 2009, 10:49 PM
Post #2022 of 105309
(7671 views)
Shortcut
Registered: Feb 1, 2003
Posts: 28414
|
camhead wrote: snoopy138 wrote: granite_grrl wrote: jakedatc wrote: dr_feelgood wrote: jakedatc wrote: wanderlustmd wrote: chossmonkey wrote: wanderlustmd wrote: chossmonkey wrote: caughtinside wrote: dr_feelgood wrote: meatdex? Double meatdex. ONe guy had a bolt clipped and hit. The other guy was on a tard crack. It was a split corner, straight up. He had a cam in there with an unnecessary 2' sling. He climbed above his piece, and blew it. skidded down but he was high enough the rope never came tight. He climbed into meatdex range. without the sling he might have gotten a catch. Did #2 have a full rack of Link cams? We saw some guys extending all their pieces. Total fucking gumbies. they placed the first piece pretty low then put a 2' sling on it. They were in meatdeck range about as soon as they started climbing again. He had a full rack of LCs? At least doubles, possibly tripples. I had never seen that many at once before. Even in a gear shop. All four sizes. All shiny and new. Wow. I'm trying to think of the last time I saw a LC on a strangers rack...they really aren't super common quite yet... Didn't james from canadia have Link cams? i mean sure you were both showing off racks at the sport crag but still that was me. and he did not. woops.. i got lost in the quotes and thought doc said that :P he did have cow bells though didn't he.. CLANG CLANG CLANG PEEEEETTEERRRRRRRR I wouldn't run up a limestone gear climb without them....though I don't embarrass myself by bringing them to other areas. because of the irregularity of the limestone placements? Heh. I just don't embarrass myself by climbing limestone trad.
|
|
|
|
|
chossmonkey
Oct 22, 2009, 10:51 PM
Post #2023 of 105309
(7674 views)
Shortcut
Registered: Feb 1, 2003
Posts: 28414
|
Arrogant_Bastard wrote: kachoong wrote: granite_grrl wrote: jakedatc wrote: gahh.. rumney is going to be nice sun-mon this weekend but too busy I'm hoping I'll be in good enough condition to head out climbing on the weekend. I cooked up this burrito mix last night. Put 5 hot peppers into the mix (Jalapeno and Cayenne). Couldn't understand why it wasn't spicy. Turns out I can't taste much right now. U will pay!! Jalapeno are not 'hot' peppers.
|
|
|
|
|
snoopy138
Oct 22, 2009, 10:58 PM
Post #2024 of 105309
(7628 views)
Shortcut
Registered: Jul 7, 2004
Posts: 28992
|
chossmonkey wrote: snoopy138 wrote: chossmonkey wrote: wanderlustmd wrote: chossmonkey wrote: caughtinside wrote: dr_feelgood wrote: meatdex? Double meatdex. ONe guy had a bolt clipped and hit. The other guy was on a tard crack. It was a split corner, straight up. He had a cam in there with an unnecessary 2' sling. He climbed above his piece, and blew it. skidded down but he was high enough the rope never came tight. He climbed into meatdex range. without the sling he might have gotten a catch. Did #2 have a full rack of Link cams? We saw some guys extending all their pieces. Total fucking gumbies. they placed the first piece pretty low then put a 2' sling on it. They were in meatdeck range about as soon as they started climbing again. He had a full rack of LCs? At least doubles, possibly tripples. I had never seen that many at once before. Even in a gear shop. All four sizes. All shiny and new. that's insane. was that teh entire rack? They may have had nutz.
that's really retarded.
|
|
|
|
|
chossmonkey
Oct 22, 2009, 11:10 PM
Post #2025 of 105309
(7626 views)
Shortcut
Registered: Feb 1, 2003
Posts: 28414
|
blort
|
|
|
|
|
|
