Organic Griddle Cakes

Mary Jane has blended 12 organic whole grains together for a griddle cake that has a nutty taste and sourdough texture. Milled on her 100-year-old gristmill, these high-energy, protein-rich cakes have plenty of fiber and flavor. For sweet sprinkles, shes included a packet of maple syrup granules. Shes even used organic rice startch instead of the non-organic corn-starch in her baking powder. Theyre the purest griddlecakes on earth